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	<channel>
		<title>•·Favorite Recipes·•</title>
		<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/-t1.htm</link>
		<description></description>
		<lastBuildDate>Mon, 16 Nov 2009 10:34:37 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>•·Favorite Recipes·•</title>
			<url>http://i278.photobucket.com/albums/kk92/GorjussGirls/FORUM/GGThanks2SW254byAB.jpg</url>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/-t1.htm</link>
		</image>
		<item>
			<title>PUMPKIN CHESSECAKE</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/pumpkin-chessecake-t1244.htm</link>
			<dc:creator>Admin GorjussGirl Pauline</dc:creator>
			<description>Crust1 3/4cups graham cracker crumbs (about 24 squares)2tablespoons granulated sugar1/2cup butter or margarine, melted

Filling1/4cup Gold Medal® all-purpose flour2teaspoons pumpkin pie spice2tablespoons brandy, if desired1can (15 oz) pumpkin (not pumpkin pie mix)4packages (8 oz each) cream cheese, softened1cup packed brown sugar2/3cup granulated sugar5eggs



1.Heat oven to 325°F. Grease 9-inch springform pan with shortening. In small bowl, mix cracker crumbs, 2 tablespoons  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 16 Nov 2009 10:34:37 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/pumpkin-chessecake-t1244.htm#18057</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/pumpkin-chessecake-t1244.htm</guid>
		</item>
		<item>
			<title>EASY BANANA PUDDING</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/easy-banana-pudding-t1243.htm</link>
			<dc:creator>Admin GorjussGirl Pauline</dc:creator>
			<description>

3 small boxes instant vanilla pudding mix 

5 cups cold milk 

12 ozs. whipped topping (Cool Whip) 

1 cup sour cream 

1 large box vanilla wafers 

5 to 6 large bananas



Preparation:



Follow package directions for pudding, using the 5 cups of milk. Fold in half of the whipped topping and all of the sour cream. In large bowl, layer wafers, bananas, pudding mixture. Top with remaining whipped topping. Refrigerate. </description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 16 Nov 2009 10:29:54 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/easy-banana-pudding-t1243.htm#18056</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/easy-banana-pudding-t1243.htm</guid>
		</item>
		<item>
			<title>BANANA PUDDING RECIPE</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/banana-pudding-recipe-t1242.htm</link>
			<dc:creator>Admin GorjussGirl Pauline</dc:creator>
			<description>

1 large pkg instant vanilla pudding, (6 ounces) 

2 1/2 cups cold milk 

1 can sweetened condensed milk, (14 ounces) 

1 container whipped topping, (16 ounces) 

sliced bananas 

vanilla wafer cookies



Preparation:



Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping. 

Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices. 

Refrigerate overnight before serving. </description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 16 Nov 2009 10:28:24 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/banana-pudding-recipe-t1242.htm#18055</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/banana-pudding-recipe-t1242.htm</guid>
		</item>
		<item>
			<title>BREAD PUDDING WITH BOURBON SAUCE</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/bread-pudding-with-bourbon-sauce-t1241.htm</link>
			<dc:creator>Admin GorjussGirl Pauline</dc:creator>
			<description>Bread Pudding

 2cups milk1/4cup butter or margarine1/2cup granulated sugar1teaspoon ground cinnamon or nutmeg1/4teaspoon salt2eggs, slightly beaten6cups dry bread cubes (8 slices)1/2cup raisins, if desired

 

Bourbon Sauce

 1cup packed brown sugar1/2cup butter or margarine2tablespoons whipping cream3to 4 tablespoons bourbon or 2 teaspoons brandy extract

 

1.Heat oven to 350ºF. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 16 Nov 2009 10:22:17 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/bread-pudding-with-bourbon-sauce-t1241.htm#18054</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/bread-pudding-with-bourbon-sauce-t1241.htm</guid>
		</item>
		<item>
			<title>CHOCOLATE CHIP COOKIES</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/chocolate-chip-cookies-t1144.htm</link>
			<dc:creator>Admin GorjussGirl Pauline</dc:creator>
			<description>CHOCOLATE CHIP COOKIES 



Makes: 4-1/2 dozen cookies

Prep Time: 10 Minute(s) 

Cook Time: 8 Minute(s)

 

1 package (1 lb. 2.25 oz.) yellow cake mix

1 egg

2/3 cup Hellmann's® or Best Foods® Real Mayonnaise

1/4 cup water

1 package (6 oz.) semi-sweet chocolate chips 





 

1. Preheat oven to 375°.



2. In large bowl, combine cake mix, egg, Hellmann's® or Best Foods® Real Mayonnaise and water until blended. Stir in chocolate chips. 



3. On ungreased baking sheets, drop dough by  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sat, 17 Oct 2009 20:56:09 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/chocolate-chip-cookies-t1144.htm#15771</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/chocolate-chip-cookies-t1144.htm</guid>
		</item>
		<item>
			<title>BITTERSWEET BROWNIES</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/bittersweet-brownies-t1143.htm</link>
			<dc:creator>Admin GorjussGirl Pauline</dc:creator>
			<description>BITTERSWEET BROWNIES 



Serves: 16

Prep Time: 15 Minute(s) 

Cook Time: 25 Minute(s) 

 

3/4 cup all-purpose flour

1/2 tsp. baking powder

1/4 tsp. salt

4 squares (1 oz. ea.) unsweetened chocolate, melted

1 cup sugar

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

2 large eggs

1 tsp. vanilla extract

1/2 cup chopped walnuts





 



1. Preheat oven to 350°. Grease 8-inch baking pan with nonstick cooking spray or line with aluminum foil; set aside.

 

2. In small bowl, combine  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sat, 17 Oct 2009 20:54:01 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/bittersweet-brownies-t1143.htm#15770</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/bittersweet-brownies-t1143.htm</guid>
		</item>
		<item>
			<title>BANANA SQUARES</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/banana-squares-t1142.htm</link>
			<dc:creator>Admin GorjussGirl Pauline</dc:creator>
			<description>BANANA SQUARES 



Serves: 12

Prep Time: 10 Minute(s) 

Cook Time: 30 Minute(s)

 

2 cups all-purpose flour

1 cup sugar

3/4 tsp. baking soda

1/2 tsp. salt

1/2 cup chopped nuts

1 cup mashed ripe bananas (about 2 medium bananas)

2/3 cup Hellmann's® or Best Foods® Real Mayonnaise

2 large eggs, slightly beaten

1-1/2 tsp. vanilla extract





 



1. Preheat oven to 350 °. Lightly grease 9 x 9-inch baking pan; set aside.

 

2. In large bowl, combine flour, sugar, baking soda, salt  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sat, 17 Oct 2009 20:52:44 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/banana-squares-t1142.htm#15769</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/banana-squares-t1142.htm</guid>
		</item>
		<item>
			<title>MUMMY COOKIES</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/mummy-cookies-t1141.htm</link>
			<dc:creator>Admin GorjussGirl Pauline</dc:creator>
			<description>MUMMY COOKIES 





Makes: 3 dozen cookies

Prep Time: 55 Minute(s) 

Cook Time: 10 Minute(s) 

Chill Time: 1 Hour(s) 







3/4 cup sugar

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

1/2 cup I Can't Believe It's Not Butter!® Spread

1 egg

1 tsp. vanilla extract

2-3/4 cups all-purpose flour

1 package (12 oz.) white chocolate morsels or prepared vanilla frosting

Mini semi-sweet chocolate chips





 





Beat sugar, Hellmann's® or Best Foods® Real Mayonnaise, Spread, egg  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sat, 17 Oct 2009 20:49:17 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/mummy-cookies-t1141.htm#15768</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/mummy-cookies-t1141.htm</guid>
		</item>
		<item>
			<title>Fish Pancake Rolls</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/fish-pancake-rolls-t902.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>Ingredients: 



For the pancakes



flour: 200 g 

Milk: 1 cup 

Eggs: 2 

Oil: 2 tbsp 

Pepper: 1 tsp 

Ajinomoto: optional 

Salt to taste 

For the filling



Fish (preferably rui): 4-5 pieces (boiled and deboned) 

Onion: 3 (finely chopped) 

Garlic: 8-10 cloves (finely chopped) 

Ginger: 2 tbsp (paste) 

Green chilli: 2-3 (chopped) 

Potato: 2 (boiled and mashed) 

Oil: 3 tbsp 

Cashews: 

2 tsp (paste) 

Salt and sugar to taste 



Method: 



For the pancakes, mix all the ingredients  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sat, 18 Jul 2009 16:37:16 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/fish-pancake-rolls-t902.htm#9957</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/fish-pancake-rolls-t902.htm</guid>
		</item>
		<item>
			<title>Bacon and Potato Soup</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/bacon-and-potato-soup-t901.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>6 thick slices bacon 

1 1/2 teaspoons olive oil 

1/2 cup chopped onion 

1/2 cup chopped carrots 

1 stalk celery, chopped 

4 cups low fat, low sodium chicken broth 

4 cups cubed potatoes 

1/8 teaspoon cayenne pepper 

1/2 cup shredded Cheddar cheese 

1/2 teaspoon kosher salt 



Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel. 

Meanwhile, prepare vegetables. Add olive oil to saucepan and add  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sat, 18 Jul 2009 16:14:18 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/bacon-and-potato-soup-t901.htm#9956</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/bacon-and-potato-soup-t901.htm</guid>
		</item>
		<item>
			<title>Baked Corn on the Cob</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/baked-corn-on-the-cob-t900.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description><![CDATA[4 ears fresh corn
<br />
1/4 c. margarine, softened
<br />
1/4 tsp. salt
<br />
1/8 tsp. pepper
<br />
Preheat oven to 400 degrees. Remove husks
<br />
and silks from corn just before cooking. Wash
<br />
thoroughly. Combine remaining ingredients &amp;
<br />
spread on each ear of corn. Place each ear
<br />
on a piece of aluminum foil. Wrap tightly. Bake
<br />
approximately 45 minutes. Turn occasionally.]]></description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sat, 18 Jul 2009 13:52:51 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/baked-corn-on-the-cob-t900.htm#9955</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/baked-corn-on-the-cob-t900.htm</guid>
		</item>
		<item>
			<title>Broccoli Spaghetti Soup</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/broccoli-spaghetti-soup-t634.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description><![CDATA[1 head broccoli, chopped 
<br />
1 pinch salt 
<br />
1 (8 ounce) package spaghettini 
<br />
1/4 cup olive oil 
<br />
freshly ground black pepper to taste 
<br />

<br />
Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.]]></description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Thu, 07 May 2009 15:24:47 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/broccoli-spaghetti-soup-t634.htm#4751</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/broccoli-spaghetti-soup-t634.htm</guid>
		</item>
		<item>
			<title>Benedictine Sandwiches</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/benedictine-sandwiches-t611.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>25 sandwiches



Ingredients

* 1 medium cucumber 

* 1 small onion, quartered 

* 1 (8-ounce) package cream cheese, softened 

* 1/2 teaspoon salt 

* Dash hot pepper sauce 

* 1 drop green food coloring 

* Thinly sliced white bread 

* Mayonnaise 

* Parsley or watercress, for garnish 

Directions

Peel cucumber and slice in half lengthwise; remove seeds with a small spoon. Place cucumber in a food processor and pulse about 5 times, until cucumber is minced. Place cucumber into a small glass  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 04 May 2009 15:33:28 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/benedictine-sandwiches-t611.htm#4309</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/benedictine-sandwiches-t611.htm</guid>
		</item>
		<item>
			<title>Scalloped Corn</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/scalloped-corn-t610.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>SERVINGS: 5

Ingredients: 

a.. 1/2 cup chopped green pepper 

b.. 1/4 cup chopped onion 

c.. 5 tablespoons butter, divided 

d.. 2 cups soft bread crumbs 

e.. 2 cans (8-1/2 ounces each) cream-style corn 

f.. 1 can (11 ounces) whole kernel corn, drained 

g.. 2 eggs 

h.. 1/4 cup dry bread crumbs 

Directions: 

In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish.  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 04 May 2009 14:56:49 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/scalloped-corn-t610.htm#4305</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/scalloped-corn-t610.htm</guid>
		</item>
		<item>
			<title>Irish Cream Macadamia Nut Pie</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/irish-cream-macadamia-nut-pie-t609.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>5 eggs 

1 1/4 cups white sugar 

1/2 tablespoon salt 

3/4 cup butter 

1 cup light corn syrup 

3/4 cup Irish cream liqueur 

1 1/3 cups semisweet chocolate chips 

2 cups macadamia nuts 

1 recipe pastry for a 9 inch single crust pie 



Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell. 

Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool. </description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 04 May 2009 14:35:43 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/irish-cream-macadamia-nut-pie-t609.htm#4304</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/irish-cream-macadamia-nut-pie-t609.htm</guid>
		</item>
		<item>
			<title>Garlic Lime Flank Steak with Mushrooms and Peppers</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/garlic-lime-flank-steak-with-mushrooms-and-peppers-t608.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>Serves 4 . Serving Size: approx 10 oz . Prep Time: 10 min



Ingredients:

1 -1/2 cups Mrs. Dash® Garlic Lime 10-Minute Marinade, divided 

1 lb. beef flank steak 

4 medium portobello mushroom caps, halved 

4 medium red peppers, seeded, halved 



Directions:

Marinate steak in 1/2 cup of the Mrs. Dash® Garlic Lime 10-Minute Marinade for at least 10-minutes. Separately marinate vegetables in 1/2 cup of Mrs. Dash Garlic Lime 10-Minute Marinade for at least 10-minutes. 

Preheat grill to medium-high  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 04 May 2009 14:11:54 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/garlic-lime-flank-steak-with-mushrooms-and-peppers-t608.htm#4302</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/garlic-lime-flank-steak-with-mushrooms-and-peppers-t608.htm</guid>
		</item>
		<item>
			<title>Salmon Patties</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/salmon-patties-t586.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>1 can of pink salmon 

1 egg 

1 /2 Cup fresh bread crumbs 

1 teaspoon Seasoning Salt 

salt and pepper to taste 

Vegetable Shortening for frying 



Pick any bones out of salmon.In a mixing bowl, beat egg 

and add salt, pepper, Old Bay, bread crumbs and salmon. 

Gently mix until just combined. 

Drop mixture by large spoonfuls into the hot shortening and 

press flat with a spatula.Cook until golden brown on each side, 

about 3 to 5 minutes. </description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Wed, 29 Apr 2009 13:33:19 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/salmon-patties-t586.htm#3870</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/salmon-patties-t586.htm</guid>
		</item>
		<item>
			<title>Italian Ties</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/italian-ties-t585.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>2 1/4 cups all-purpose flour 

2 tablespoons white sugar 

1 pinch salt 

1 egg 

1 teaspoon vanilla extract 

2 tablespoons butter, melted 

3 tablespoons sherry 

1 cup vegetable oil for frying 

1/3 cup confectioners' sugar for decoration 



In a medium bowl, stir together the flour, salt, and sugar. Add the egg, butter and vanilla, mix until dough becomes stiff. Stir in the sherry 1 tablespoon at a time until dough is workable and smooth. Cover and refrigerate for about 2 hours. 

On a lightly  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Wed, 29 Apr 2009 13:11:02 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/italian-ties-t585.htm#3861</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/italian-ties-t585.htm</guid>
		</item>
		<item>
			<title>BLT II Dip</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/blt-ii-dip-t580.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description><![CDATA[2 pounds bacon 
<br />
2 cups mayonnaise 
<br />
2 cups sour cream 
<br />
2 teaspoons paprika 
<br />
2 (14.5 ounce) cans diced tomatoes, drained 
<br />
Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve. 
<br />
Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.]]></description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Tue, 28 Apr 2009 14:50:59 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/blt-ii-dip-t580.htm#3805</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/blt-ii-dip-t580.htm</guid>
		</item>
		<item>
			<title>Anise Seed Rolls</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/anise-seed-rolls-t579.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>2 cups milk 

2 (.25 ounce) envelopes active dry yeast 

1 quart water, divided 

2/3 cup shortening 

1 cup white sugar 

2 eggs 

1 teaspoon salt 

2 teaspoons anise seeds 

8 cups all-purpose flour, or as needed 



Pour the milk into a pan, and heat just until bubbles form around the edge of the pan. Remove from heat and cool to lukewarm (110 degrees F/45 degrees C). 

Dissolve yeast in 1 cup lukewarm (110 degrees F/45 degrees C) water. Allow to rest 5 minutes. 

Beat the shortening with  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Tue, 28 Apr 2009 14:47:44 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/anise-seed-rolls-t579.htm#3804</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/anise-seed-rolls-t579.htm</guid>
		</item>
		<item>
			<title>SCOTTISH OATMEAL RAISIN COOKIES</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/scottish-oatmeal-raisin-cookies-t578.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>2 cups quick oats

2 cups unsifted flour

2 tsp baking powder

1 tsp ground cinnamon

1 tsp ground allspice

1/2 tsp baking soda

1 cup butter, melted

2 eggs, slightly beaten

1 cup firmly packed brown sugar

1/2 cup corn syrup

1 1/2 cups raisins





Stir together first 6 ingredients. In a large bowl, stir

together next 4 ingredients until smooth. Gradually add oat

mixture, stirring until a smooth, thick batter forms. Stir

in raisins. Cover; chill at least 1 hour.





Drop by heaping teaspoonfuls  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Tue, 28 Apr 2009 14:36:24 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/scottish-oatmeal-raisin-cookies-t578.htm#3803</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/scottish-oatmeal-raisin-cookies-t578.htm</guid>
		</item>
		<item>
			<title>Mashed Potato-Stuffed Meat Loaf Casserole</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/mashed-potato-stuffed-meat-loaf-casserole-t571.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>Potato Filling: 

2 pounds russet baking potatoes (4 large) 

Salt 

1/2 cup sour cream 

1 tablespoon unsalted butter 

1/8 teaspoon freshly ground black pepper 

1 large egg 

1/4 cup chopped fresh basil or parsley 

Meat Loaf Shell: 

1 tablespoon olive oil 

2 onions, chopped 

1 large garlic clove, minced 

1 teaspoon dried oregano, crumbled 

1/2 teaspoon dried basil, crumbled 

1 pound meat loaf mixture (a combination of equal parts ground beef, pork and veal) 

2 large eggs 

1/2 cup  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 27 Apr 2009 15:12:19 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/mashed-potato-stuffed-meat-loaf-casserole-t571.htm#3720</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/mashed-potato-stuffed-meat-loaf-casserole-t571.htm</guid>
		</item>
		<item>
			<title>Apple Streusel Muffins</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/apple-streusel-muffins-t570.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>2 cups sifted all purpose flour

1/2 cup sugar (for batter)

3 teaspoons baking powder

1 teaspoon salt

1/2 cup butter or margarine

1 medium tart apple, pared, quartered, cored

-- and diced (1 cup)

2 teaspoons grated lemon rind

1 egg

2/3 cup milk

1/4 cup chopped walnuts

2 tablespoons sugar (for topping)



Sift flour, the 1/2 cup sugar, baking powder, and salt into a large bowl.

Cut in butter or margarine with a pastry blender until mixture is crumbly.

Measure out 1/2 cup for topping  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 27 Apr 2009 15:07:47 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/apple-streusel-muffins-t570.htm#3719</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/apple-streusel-muffins-t570.htm</guid>
		</item>
		<item>
			<title>Superb Cranberry Sauce with Apples and Pears</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/superb-cranberry-sauce-with-apples-and-pears-t569.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>5 (3 inch) cinnamon sticks 

8 whole allspice berries 

8 whole cloves 

6 cups fresh cranberries 

2 1/4 cups orange juice 

4 Gala apples, peeled, cored and diced 

4 Bosc pears, peeled, cored and diced 

3 cups white sugar 

1 cup brown sugar 



Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place the sachet into a large saucepan along with  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 27 Apr 2009 14:48:40 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/superb-cranberry-sauce-with-apples-and-pears-t569.htm#3718</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/superb-cranberry-sauce-with-apples-and-pears-t569.htm</guid>
		</item>
		<item>
			<title>Cocktail Sauce</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/cocktail-sauce-t555.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description><![CDATA[<strong>Serving Size: 12</strong> 
<br />

<br />
1 1/2 cups Ketchup
<br />
1 1/2 cups Chili Sauce
<br />
1/4 cup Horseradish
<br />
1 Tablespoon Lemon Juice
<br />
1 Tablespoon Worcestershire Sauce
<br />
1/4 teaspoon Tobasco sauce
<br />
1/4 Teaspoon Salt
<br />
1/4 Teaspoon Black pepper
<br />
1/2 Teaspoon Italian seasoning 
<br />

<br />
Combine all ingredients and mix thoroughly.]]></description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sun, 26 Apr 2009 19:52:22 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/cocktail-sauce-t555.htm#3640</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/cocktail-sauce-t555.htm</guid>
		</item>
		<item>
			<title>Irish Christmas Cake</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/irish-christmas-cake-t554.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>Ingredient

Preparation

1 cup raisins, seedless 

1 cup golden raisins 

1 cup sour cherries dried, cranberries or raisins, dried 

1 cup apricots, dried chopped 

1 cup prunes, dried pitted, chopped 

1/4 cup candied orange peel finely chopped 

1/2 cup irish whiskey plus 3 tablespoons 

1 1/2 cups butter, unsalted room temperature 

2 1/2 cups sugar 

8 extra-large eggs 

1 tablespoon lemon zest grated 

1 tablespoon lemon juice fresh 

2 teaspoons vanilla extract 

1/2 teaspoon salt 

1/2  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sun, 26 Apr 2009 19:46:05 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/irish-christmas-cake-t554.htm#3639</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/irish-christmas-cake-t554.htm</guid>
		</item>
		<item>
			<title>Layered Oreo Fudge</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/layered-oreo-fudge-t551.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>Ingredients:

For the cream filling:

1 stick (4 oz) unsalted butter, room temperature

2 cups powdered sugar

2 tsp vanilla extract



For the chocolate fudge:

3 cups semi-sweet chocolate chips

1 14-oz can sweetened condensed milk

1/4 tsp salt

1 cup Oreo crumbs (from 10 cookies)

1 tsp vanilla extract



Preparation:

1. Prepare an 8x8 pan by lining it with aluminum foil and spraying 

the foil with nonstick cooking spray.



2. First, prepare the vanilla filling layer. Place the softened  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sat, 25 Apr 2009 18:44:56 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/layered-oreo-fudge-t551.htm#3512</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/layered-oreo-fudge-t551.htm</guid>
		</item>
		<item>
			<title>COCONUT CREME BRULEE</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/coconut-creme-brulee-t550.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>INGREDIENTS:

1 cup heavy cream

1 cup coconut milk, fresh or canned

8 egg yolks

1/3 cup granulated white sugar

1 teaspoon vanilla

2 tablespoons Malibu rum

1/4 cup granulated white sugar (for the caramelized tops)

(optional) 3 tablespoons toasted, sweetened, flaked coconut



DIRECTIONS:

Preheat oven to 300 degrees. In a large bowl, combine the

cream, coconut milk, egg yolks, sugar, vanilla, and rum.

Whisk until smooth. Skim off any foam or bubbles. Divide

mixture among 6 ramekins or  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sat, 25 Apr 2009 18:37:16 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/coconut-creme-brulee-t550.htm#3510</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/coconut-creme-brulee-t550.htm</guid>
		</item>
		<item>
			<title>LIME SERRANO SHRIMP</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/lime-serrano-shrimp-t549.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>In blender, puree 2 cucumbers, peeled, seeded and chopped, 4 serrano chiles, seeded, 2 cups lime juice and 1 tbs each chicken bouillon, mint and cilantro leaves 1 min. or until smooth. In bowl, combine 1 tbs each julienned red onions, radishes and cucumbers, chopped cilantro and chopped mint. Place lime pepper puree in 2 wide glasses. Top with 8 jumbo shrimp, cooked and peeled, cucumber radish mixture and 1 tsp chili powder. Garnish with lime wedges, if desired. MAKES 2 SERVINGS OF SHRIMP.*</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sat, 25 Apr 2009 17:55:30 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/lime-serrano-shrimp-t549.htm#3508</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/lime-serrano-shrimp-t549.htm</guid>
		</item>
		<item>
			<title>Crispy Chicken Strips</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/crispy-chicken-strips-t548.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>1/4 cup butter, melted 

1 1/2 cups crispy rice cereal, coarsely crushed 

2 tablespoons all-purpose flour 

2 teaspoons salt-free seasoning blend 

1 pound boneless, skinless chicken breast tenders 

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. 

Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sat, 25 Apr 2009 17:37:39 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/crispy-chicken-strips-t548.htm#3507</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/crispy-chicken-strips-t548.htm</guid>
		</item>
		<item>
			<title>Texas Asparagus Bruschetta</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/texas-asparagus-bruschetta-t547.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>3 cups water 

1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces 

2 cups grape tomatoes, halved 

1/4 cup minced fresh basil 

3 green onions, chopped 

3 tablespoons lime juice 

1 tablespoon olive oil 

3 garlic cloves, minced 

1 1/2 teaspoons grated lime peel 

1/4 teaspoon salt 

1/4 teaspoon pepper 

12 slices French baguette, toasted 

1/2 cup crumbled blue cheese 



In a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2-4 minutes. Drain and  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Sat, 25 Apr 2009 17:22:52 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/texas-asparagus-bruschetta-t547.htm#3506</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/texas-asparagus-bruschetta-t547.htm</guid>
		</item>
		<item>
			<title>Wild Rice Griddle Cakes</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/wild-rice-griddle-cakes-t542.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>3 Eggs; well beaten

2 c Buttermilk

1 tb Honey

2 c Whole wheat flour

2 ts Baking powder

1 ts Baking soda

1 ts Salt

1 1/2 tb Lard or butter, melted or

-veg oil

1 c Wild rice; cooked



Mix eggs, buttermilk and honey. sift together the dry ingredients

and gradually add to the liquid, beating until smooth after each

addition. Stir in lard and cooked rice. Drop batter by large

spoonfuls onto a hot greased griddle. Cook as for any pancakes.



Serving suggestion: venison-pork sausages and  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Fri, 24 Apr 2009 15:17:25 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/wild-rice-griddle-cakes-t542.htm#3445</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/wild-rice-griddle-cakes-t542.htm</guid>
		</item>
		<item>
			<title>Italian Easter Pie</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/italian-easter-pie-t541.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>Filling



2 cups of cooked, smoked ham, cubed

2 cups of cooked Italian sausage, sliced

1 cup of Mozzarella cheese, cubed or shredded

1/2 cup of chopped parsley

4 hard boiled eggs, chopped

1 cup of Italian basket cheese, cubed (optional)

1 cup of Ricotta cheese

3 eggs, uncooked

Black pepper to taste



Mix all chopped ingredients in large bowl. Place uncooked eggs and Ricotta cheese in blender container and mix on medium speed for about 1 minute. Pour into large bowl and combine everything  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Fri, 24 Apr 2009 15:11:11 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/italian-easter-pie-t541.htm#3444</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/italian-easter-pie-t541.htm</guid>
		</item>
		<item>
			<title>Chocolate Raspberry Truffles</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/chocolate-raspberry-truffles-t535.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>20 ounces bittersweet chocolate chopped into small pieces

3/4 cup plus 2 tablespoons heavy cream

6 tablespoons corn syrup

2 tablespoons unsalted butter

6 tablespoons raspberry liqueur such as framboise (6 to 7)

Cocoa powder for dusting



Put 12 ounces of the chocolate in a bowl. Whisk together the cream and corn 

syrup in a saucepan and bring to a simmer. Pour over the chocolate and whisk

until thoroughly combined and smooth. Whisk in butter until smooth and 

glossy. Add the raspberry  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Thu, 23 Apr 2009 15:24:00 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/chocolate-raspberry-truffles-t535.htm#3397</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/chocolate-raspberry-truffles-t535.htm</guid>
		</item>
		<item>
			<title>BEEF STIR FRY</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/beef-stir-fry-t534.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>1 1/2 cups uncooked white rice

1 flank steak

3/4 pound pkg assorted sweet pepper strips

3/4 pound pkg broccoli florets

3/4 cup Sweet Ginger Grill Sauce or other stir fry sauce



Bring 3 cups water to a boil, stir in rice. Reduce heat, cover and cook 20 min. Slice beef across the grain into thin strips. Heat 2 tbs oil in a skillet. Add beef and stir fry 3 min. Remove to a platter. Stir pepper strips, broccoli and 1/3 cup water into pan. Cover and cook 4 min. Uncover, add beef and stir fry  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Thu, 23 Apr 2009 14:51:43 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/beef-stir-fry-t534.htm#3391</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/beef-stir-fry-t534.htm</guid>
		</item>
		<item>
			<title>White Chocolate Cherry Shortbreads</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/white-chocolate-cherry-shortbreads-t533.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>1/2 cup maraschino cherries, drained and finely chopped

2-1/2 cups all-purpose flour

1/2 cup sugar

1 cup cold butter

\12 ounces white chocolate baking squares with cocoa butter, finely chopped

1/2 teaspoon almond extract

2 drops red food coloring (optional)

2 teaspoons shortening

White nonpareils and/or red edible glitter (optional)



Preheat oven to 325 degrees. Spread cherries on paper towels to drain well. 

In a large bowl, combine flour and sugar. Using a pastry blender, cut in  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Thu, 23 Apr 2009 14:40:09 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/white-chocolate-cherry-shortbreads-t533.htm#3383</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/white-chocolate-cherry-shortbreads-t533.htm</guid>
		</item>
		<item>
			<title>TANTALIZING TORTELLINI SALAD</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/tantalizing-tortellini-salad-t532.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>In skillet, cook 3 slices bacon, chopped, 2 min. remove from pan. Add 1 cup sliced yellow bell peppers, 1/2 cup chopped onions, 2 tsp chopped garlic and 2 tbs oil to skillet, cook 4 min. Prepare 2 pkgs 8.8 oz each tortellini according to package directions, adding 2 cups broccoli florets, during last 3 min. Drain. Add to skillet. Stir in 2 cups cooked cubed cooked turkey, 1 cup chicken broth, 1 cup halved grape tomatoes, 1 tsp Italian seasoning and 1/2 tsp red pepper flakes, boil. Reduce heat,  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Thu, 23 Apr 2009 14:32:48 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/tantalizing-tortellini-salad-t532.htm#3379</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/tantalizing-tortellini-salad-t532.htm</guid>
		</item>
		<item>
			<title>Mexican Lasagna</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/mexican-lasagna-t531.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>1 pound lean ground beef 

1 (1.25 ounce) package taco seasoning mix 

2 (16 ounce) cans refried beans 

4 (10 inch) flour tortillas 

3 cups shredded Cheddar cheese 

2 green onions, chopped 

2 roma (plum) tomatoes, chopped 



Preheat oven to 375 degrees F (190 degrees C). 

In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Thu, 23 Apr 2009 14:28:00 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/mexican-lasagna-t531.htm#3378</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/mexican-lasagna-t531.htm</guid>
		</item>
		<item>
			<title>Golden Chickpea Soup</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/golden-chickpea-soup-t530.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>6 cloves fresh garlic, crushed 

6 cups water or unsalted chicken broth 

2 cans (1 pound each) chickpeas, drained 

1 large Spanish onion, chopped 

2 medium carrots, peeled and diced 

2 tbs chopped fresh Italian parsley 

1 tbs instant chicken bouillon granules 

2 bay leaves 

1/4 tsp ground black pepper

4 ounces ziti or tube pasta (about 1.5 cups) 



Coat a 4-quart pot with nonstick olive oil cooking

spray, and preheat over medium heat. Add the garlic,

and saute for about 30 seconds,  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Thu, 23 Apr 2009 14:20:30 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/golden-chickpea-soup-t530.htm#3377</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/golden-chickpea-soup-t530.htm</guid>
		</item>
		<item>
			<title>GRILLED CHICKEN PAPPARDELLE</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/grilled-chicken-pappardelle-t525.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>3 tbs olive oil

1 tbs chopped garlic

1 tsp Italian herb seasoning

1 pound boneless skinless chicken breast cutlets

2 large red and/or yellow bell peppers, quartered

1 pint grape tomatoes

1/2 cup halved kalamata olives

1/2 cup dry white wine

1/2 cup grated Parmesan cheese

1/4 cup chopped basil

8 oz pappardelle pasta, cooked and drained



1). Heat grill. In bowl, combine 2 tbs oil, 2 tsp garlic and Italian seasoning. Season with salt and pepper, if desired. Add chicken and peppers, toss  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Wed, 22 Apr 2009 15:52:17 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/grilled-chicken-pappardelle-t525.htm#3256</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/grilled-chicken-pappardelle-t525.htm</guid>
		</item>
		<item>
			<title>Indian Chickpeas</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/indian-chickpeas-t524.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>2 tablespoons vegetable oil 

4 cloves garlic, minced 

1/2 cup onion, chopped 

1 tablespoon minced fresh ginger root 

1/8 teaspoon garam masala 

2 teaspoons channa masala spice mix 

1 large tomato, chopped 

1 1/2 cups water 

2 (15.5 ounce) cans garbanzo beans, drained and rinsed 

salt to taste 



Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Wed, 22 Apr 2009 15:32:24 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/indian-chickpeas-t524.htm#3255</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/indian-chickpeas-t524.htm</guid>
		</item>
		<item>
			<title>&amp;quot;Supreme Pizza Pasta Salad&amp;quot;</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/supreme-pizza-pasta-salad-t523.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>Ingredients:

1.) 2 plum tomatoes, seeded and chopped 

2.) 1/2 medium red onion, chopped 

3.) 8 fresh white button mushrooms, sliced 

4.) 1 small green, red or yellow bell pepper, seeded and chopped 

5.) 1 stick pepperoni, casing removed 

and cut into a small dices 

6.) 1 pound ball fresh mozzarella 

or fresh smoked mozzarella, diced 

or you can use Monterey Jack cheese 

7.) 20 leaves fresh basil, torn or thinly sliced 

8.) 1 pound wagon wheel pasta, 

cooked to al dente and cooled  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Wed, 22 Apr 2009 15:21:33 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/supreme-pizza-pasta-salad-t523.htm#3254</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/supreme-pizza-pasta-salad-t523.htm</guid>
		</item>
		<item>
			<title>Steaks with Mushroom Sauce</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/steaks-with-mushroom-sauce-t512.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>Ingredients: 

4 boneless beef sirloin steaks (6 ounces each)

1/4 teaspoon salt

1/4 teaspoon pepper

SAUCE:

1 jar (4-1/2 ounces) sliced mushrooms, drained

1 teaspoon minced garlic

1 teaspoon canola oil

1/2 cup French onion dip

2 tablespoons half-and-half cream

1/2 teaspoon minced chives

1/4 teaspoon pepper

Directions: 

Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 20 Apr 2009 15:29:41 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/steaks-with-mushroom-sauce-t512.htm#3049</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/steaks-with-mushroom-sauce-t512.htm</guid>
		</item>
		<item>
			<title>Pizza Pasta Toss</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/pizza-pasta-toss-t511.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>Ingredients: 

2 cups uncooked spiral pasta

1 pound ground beef

1 cup sliced fresh mushrooms

1/2 cup chopped green pepper

1 can (15 ounces) tomato puree

1/2 cup diced pepperoni

4-1/2 teaspoons sugar

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon onion powder

2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions: 

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef,  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 20 Apr 2009 15:11:32 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/pizza-pasta-toss-t511.htm#3042</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/pizza-pasta-toss-t511.htm</guid>
		</item>
		<item>
			<title>NEW POTATOES IN CREAMY DILL SAUCE</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/new-potatoes-in-creamy-dill-sauce-t510.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>1 1/2 pounds new potatoes, quartered

1/2 cup water

1/2 cup chive and onion cream cheese spread

1/2 cup milk

1/2 tsp dill weed



Microwave potatoes and water in covered 3 quart microwaveable dish on high 17 min. or until potatoes are tender. Drain. Return potatoes to dish. Set aside. Microwave cream cheese spread and milk in microwaveable bowl 1 min. stir until smooth. Pour over potatoes, sprinkle with dill. Microwave 2 min. or until heated through, stir and serve. MAKES 6 SERVINGS OF POTATOES  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 20 Apr 2009 15:04:32 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/new-potatoes-in-creamy-dill-sauce-t510.htm#3041</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/new-potatoes-in-creamy-dill-sauce-t510.htm</guid>
		</item>
		<item>
			<title>CAESAR POCKETS</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/caesar-pockets-t509.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description><![CDATA[4 cups torn lettuce
<br />
6 oz deli shaved smoked turkey breast, cut into strips
<br />
1/4 cup drained roasted red pepper strips
<br />
3 tbs grated Parmesan cheese
<br />
1/4 cup classic Caesar dressing or Ranch dressing
<br />
4 pita breads, warmed, cut in half
<br />

<br />
Toss lettuce with turkey, peppers, cheese and dressing. Spoon into pitas and serve. MAKES 4 SERVINGS OF CAESAR POCKETS.*]]></description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 20 Apr 2009 14:58:17 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/caesar-pockets-t509.htm#3040</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/caesar-pockets-t509.htm</guid>
		</item>
		<item>
			<title>Choereg (Armenian Easter Bread) -Easter</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/choereg-armenian-easter-bread-easter-t508.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>1 cup whole milk 

1 cup unsalted butter 

1 cup margarine 

1 cup white sugar 

1/2 cup lukewarm water 

2 teaspoons white sugar 

2 (.25 ounce) envelopes active dry yeast 

5 eggs 

6 cups all-purpose flour, or as needed 

1 1/2 teaspoons baking powder 

1 1/2 tablespoons ground mahleb 

1 1/2 teaspoons salt 

1 egg, beaten 

1 tablespoon sesame seeds 



In a saucepan over medium heat, combine the milk, butter and margarine. Heat until butter and margarine are melted, but do not let it boil.  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 20 Apr 2009 14:53:26 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/choereg-armenian-easter-bread-easter-t508.htm#3039</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/choereg-armenian-easter-bread-easter-t508.htm</guid>
		</item>
		<item>
			<title>Tropical Carrot Cake</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/tropical-carrot-cake-t507.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>Ingredients:

• 2 cups sugar



• 3 cups flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 teaspoon cinnamon

• 2 cups grated carrots

• 1/3 cups vegetable oil

• 4 eggs, slightly beaten

• 1 cup chopped and toasted walnuts or pecans

• 1 - 20 ounce can crushed pineapple, drained

• 1 teaspoon vanilla extract

• 1 teaspoon lemon extract

• 1/2 teaspoon almond extract

• The Frosting:

• 1/2 cup butter, softened

• 1 - 8 ounce cream cheese, softened

• 1  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 20 Apr 2009 14:42:27 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/tropical-carrot-cake-t507.htm#3038</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/tropical-carrot-cake-t507.htm</guid>
		</item>
		<item>
			<title>Mini Turkey Florentine Cups</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/mini-turkey-florentine-cups-t506.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description>1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained 

1/2 cup Shredded Mozzarella Cheese 

1/3 cup PHILADELPHIA 1/3 Less Fat Cream Cheese 

1 Tbsp. Grated Parmesan Cheese 

1 Tbsp. finely chopped onions 

1/4 tsp. garlic powder 

24 slice Oven Roasted Turkey Breast 





HEAT oven to 350°F. Mix all ingredients except turkey. 



FLATTEN turkey slices; place 1 slice on bottom and up side of each of 24 miniature muffin cups. Fill with spinach mixture. 



BAKE 15 min. or until heated  ...</description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 20 Apr 2009 14:32:06 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/mini-turkey-florentine-cups-t506.htm#3037</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/mini-turkey-florentine-cups-t506.htm</guid>
		</item>
		<item>
			<title>Gingerbread Latte</title>
			<link>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/gingerbread-latte-t505.htm</link>
			<dc:creator>Zanadu</dc:creator>
			<description><![CDATA[2 fluid ounces espresso coffee 
<br />
2 tablespoons gingerbread flavored syrup 
<br />
1/2 cup milk, steamed 
<br />
1/8 cup whipped cream 
<br />
1 pinch ground nutmeg 
<br />
1 pinch ground cinnamon 
<br />
1/2 teaspoon vanilla powder 
<br />

<br />
In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.]]></description>
			<category>•·Favorite Recipes·•</category>
			<pubDate>Mon, 20 Apr 2009 14:20:27 GMT</pubDate>
			<comments>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/gingerbread-latte-t505.htm#3036</comments>
			<guid>http://gorjussgirlsgroup.forumotion.net/favorite-recipes-f46/gingerbread-latte-t505.htm</guid>
		</item>
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